Black Bean Dip With Cream Cheese Rotel After reading parsley s review i changed the ingredients to read 1 4 cup red onion since onions can vary in strength so much.

Black bean dip with cream cheese rotel Add garlic salt ro tel and soup.

Black bean dip with cream cheese rotel. Cover and refrigerate for 8 hours or overnight. Drain all the juice from the black beans and the rotel. Melted add undrained rotel tomatoes. This warm black bean dip is made with both cream cheese and sour cream for an extra flavorful and creamy dip.

Serve with tortilla chips. Add half of the beans. If you want some other mexican themed dips to make it a dip party you may want to try my rotel dip with ground beef or my margarita chicken dip recipe. Cheese cream cheese canned black beans green onion diced tomatoes and green chilies and 1 more layered black bean dip foodista vegetable oil red pepper cream cheese ripe olives tortilla chips and 9 more.

This is a soft creamy dip that goes well with veggies tortilla chips or bagel chips. Just before serving garnish with cheese tomato and onion. Cube cheese and place in microwave. Add everything together.

1 8 ounce package philadelphia cream cheese softened 1 cup canned black beans rinsed 1 10 ounce can ro tel diced tomatoes and green chilies drained 1 cup kraft mexican style finely shredded four cheese. Drain grease add tomatoes then add cheese and blend on low fire. Sprinkle cheese on top of rotel. Prep time is chill time.

Spicy chicken black bean chili bean dip. It s not spicy but has a ton of flavor and was an absolute hit with my friends. Add cheese in small. Transfer to a bowl.

Bake at 350 degrees for 20 25 minutes. Brown meat and onions. Do not use whipped cream cheese. In a food processor cover and process cream cheese until smooth.