Black Bean Corn Avocado Salsa I did make a few changes to suit our tastes.
Black bean corn avocado salsa This avocado corn and black bean salsa takes less than 10 minutes to make and only requires a few ingredients.
Black bean corn avocado salsa. Serve black bean corn salsa with tortilla chips in tacos burritos and over grilled meat. 2 3 roma tomatoes diced 1 cup. 1 small bell pepper stem and seeds removed diced cup i use green red. 2 tablespoons extra virgin olive oil plus extra for rubbing the corn.
I went on a 4 day trip with a bunch of our friends to riviera maya last week. Chill at least 2 hours. But truly and surely avocado corn and black bean salsa can do much more than that. This 10 minute black bean and corn salsa is made with canned black beans corn bell peppers red onion and avocado.
1 3 1 2 cup cup fresh cilantro chopped. The cilantro jalapeño and lime give it authentic mexican flavor. This can easily be the low carb no cook side dish that goes great with your favorite meats and seafood. A fiesta in a bowl if you will.
It is the perfect side dish to bring to potlucks. The black bean filling for these tacos is equally as easy to make as the salsa. Once the onions are soft add in a can of diced green chiles cumin chili powder granulated garlic two cans of black beans cilantro and water to keep the mixture from sticking to the bottom of the pan. This salsa is fresh and healthy with a mixture of avocado tomatoes black beans red bell pepper and corn.
1 15 oz can of organic yellow corn drained and rinsed. 1 cup quartered cherry tomatoes. Small red onion diced cup. Start by sautéing diced onion in a saucepan.
2 ripe but firm avocadoes pitted and diced. Completely addicting corn salsa packed with avocado black beans cilantro and plenty of flavor. It was the perfect mini vacation. I brought a little piece of mexico home with me this week.
1 15 oz can of organic black beans drained and rinsed well. Diced tomato onion and jalapeño come together with with fresh corn black beans and ripe avocado with lots of lime and cilantro to round out the classic mexican flavors. 1 jalapeño stems and seeds.