Black Bean And Corn Salsa With Rotel Tomatoes Add the garlic corn and black beans and cook until the corn and beans are heated through about 2 minutes.

Black bean and corn salsa with rotel tomatoes 1 4 cup finely chopped red onion.

Black bean and corn salsa with rotel tomatoes. 1 can 10 oz each ro tel original diced tomatoes green chilies drained. Stir to combine thoroughly. Lightly saute the onion and garlic in the olive oil until soft. 1 can corn approx.

Except for one can of the rotel tomatoes drain canned vegetables. So in the above pic we re starting with. 1 4 teaspoon ground cumin. 1 4 cup finely chopped fresh cilantro.

Add onions and cilantro and stir. Add zesty italian dressing. 1 tablespoon lime juice. Mix together all ingredients making sure spices are well blended in.

The cilantro jalapeño and lime give it authentic mexican flavor. Serve this easy salsa with tortilla chips in tacos burritos and over grilled meat. Cover bowl with plastic wrap and refrigerate for 1 hour. Open can of black beans place in strainer and rinse off excess juice.

Rotel red onion corn ground cumin chopped cilantro black beans black bean and corn salsa a bountiful kitchen vegetable oil ground cumin purple onion pepper rotel black beans and 5 more. Open can of corn place in strainer to drain off excess water then dump in bowl with beans. Mix the chopped cilantro cumin seed jalapeno vinegar honey and salt together in a large mixing bowl. 1 2 cup birds eye sweet kernel corn cooked and cooled.

2 cups 1 2 can black beans approx. Add lime juice to your taste. Open can of rotel and add to beans and corn. This 10 minute black bean salsa is made with canned black beans sweet corn bell peppers red onion and avocado.